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Written by Administrator
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Tuesday, 18 November 2008 19:04 |
Wanker Pale (extract)
I am an all grain brewer, but in buying some equipment recently got a "kit" as part of the goods... To the stove we went;Â one boil over later and a "you will never brew in the kitchen again" warning from the wife later we have Wanker Pale.... Notes:
Brewed 11/10/2008 Secondary Fermentation 11/18/2008 - Tasted good. Moved to cold aging. Added gelatin. Recipe: | Wally's Wanker Pale | | American Pale Ale |  | Type: Extract | Date: 11/10/2008 | | Batch Size: 4.00 gal | Brewer: Dustin Norlund | | Boil Size: 4.72 gal | Asst Brewer: | | Boil Time: 60 min | Equipment: Home RIMS HERMS | | Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 | | Taste Notes: | |  | | Ingredients | | | Amount | Item | Type | % or IBU | | 5.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 100.00 % | | 1.50 oz | Fuggles [4.50 %] (60 min) | Hops | 32.0 IBU | | 0.25 oz | Fuggles [4.50 %] (14 min) | Hops | 2.5 IBU | | 0.25 oz | Fuggles [4.50 %] (1 min) | Hops | 0.2 IBU | | 1 Pkgs | Nottingham (Danstar #-) | Yeast-Ale |  | | |  | | Beer Profile | | Est Original Gravity: 1.045 SG | Measured Original Gravity: 1.010 SG | | Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.005 SG | | Estimated Alcohol by Vol: 4.43 % | Actual Alcohol by Vol: 0.65 % | | Bitterness: 34.7 IBU | Calories: 43 cal/pint | | Est Color: 7.2 SRM | Color: | |  | |  | | Mash Notes: | | Carbonation and Storage | | Carbonation Type: Forced | Volumes of CO2: 2.4 | | Pressure/Weight: | Carbonation Used: - | | Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days | | Storage Temperature: 52.0 F | Â
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Last Updated on Tuesday, 18 November 2008 23:56 |
RIMS Brewing System (Old System) 
